Saffie’s Milk FREE Chicken Korma
- 6 Boneless skinless chicken breasts
- One large Onion
- 3 tablespoons olive oil
- 2 teaspoons garam masala
- 2 garlic cloves or 2 tsp minced garlic in jar
- 1 inch fresh ginger chopped or 3 tsp minced ginger in jar
- 2 teaspoons ground cumin
- 2 teaspoons ground cardamom
- 1 teaspoon coriander - optional
- 1 teaspoon ground turmeric
- 1 teaspoon cayenne red pepper (or more)
- 1 can unsweetened coconut milk
Sauté onion in olive oil and add chicken chunks. Cook until chicken is white… don’t brown
Add all of the spices and simmer on low for 15 minutes…
At this point, you can put in the refrigerator if you are making ahead…
Or…you can add the coconut milk to your desired thickness of sauce… simmer for another 15 minutes
Add teaspoon of salt
Serve over rice